THE FAT BADGER RESTAURANT

Our Sunday Set Menu is served with generous hospitality and not a hint of fuss. Whether you’re nursing the previous evening’s decisions, treating Nan, or simply in the mood for an excellent roast, we have your Sunday very much taken care of.

Choose from comforting starters, generous mains, and puddings worthy of family envy — all crafted with local produce and a dash of Badger charm. Enjoy two or three courses, or join us solely for what might just be the finest roast in town.

We’ll keep the wine flowing, the gravy gloriously hot, and the portions suitably generous. All you need bring is your appetite.

Sunday Set Menu
(Sample Menu)

Served Sundays from 12pm

2 Courses – £28.95 / 3 Courses – £35.95
*10% Optional service charge added to all tables of 8 and above covers*

KEY: (V) – Vegetarian, (VE) – Vegan, (GF) – Gluten Free, (GFA) – Gluten Free Available

Starters

CHICKEN LIVER PÂTÉ
Cornichons & Toasted Ciabatta

GOATS CHEESE
Honey Roasted Beetroot Salad, Toasted Pine Nuts (V) (GFA) (N)

HOMEMADE SALMON FISHCAKE
Tartar Sauce, Lemon & Salad Garnish

TOMATO, CHILLI & BASIL SOUP
Crusty Bread (V) (GFA)

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Desserts

STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Ice Cream (V)

APPLE & BLACKBERRY CRUMBLE
English Custard (V)

COCONUT RICE PUDDING
Cardamom, Vanilla & Mango (VE)

DARK CHOCOLATE BROWNIE
Vanilla Ice Cream (V)

SELECTION OF CHEESE & BISCUITS (£3.50 supplement)
(GFA)

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Mains

Roast Meats are all served with Duck Fat Roast Potatoes, Mashed Potato, Panache of Seasonal Veg.

ROAST LOIN OF PORK
Stuffing, Yorkshire Pudding (GFA)

ROAST SIRLOIN OF BEEF
Yorkshire Pudding (GFA)

PAN-ROASTED CHICKEN BREAST
Stuffing, Yorkshire Pudding (GFA)

KING PRAWN, CRAB & CLAM PASTA
Mafaldine Pasta, Veloute & Dill

MIXED OLIVE & FETA ARANCINI
Rich Tomato Sauce & Parmesan

CAULIFLOWER CHEESE £5.50

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