THE FAT BADGER RESTAURANT

Our Sunday Lunch (Reduced Menu) is just like the main one—only with a few dishes taking the day off. Perfect if you want to order à la carte without the full spread. Not to be confused with the Sunday Set Menu, which is a fixed two or three-course deal. Simple, tasty, and ready for your Sunday appetite.

Sunday Lunch

Served Sundays

Prices are inclusive of VAT
*10% Optional service charge added to all tables of 8 and above covers*

KEY: (V) – Vegetarian, (VE) – Vegan, (GFA) – Gluten Free Available, (GF) – Gluten Free, (N) – Contains Nuts


Starters

SCOTTISH MUSSELS £9.95
White Wine, Cream & Garlic (GFA)

ASPARAGUS, PEA & MINT RISOTTO £7.95
Soft Poached Egg, Parmesan (GF)

CURED SALMON TARTARE £8.50
Pickled Beets, Cucumber & Melba Toast (GFA)

CAPRESE SALAD £8.25
Buffalo Mozzarella, Tomato, Basil, Virgin Oil & Aged Balsamic (GF) (V)

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From the Grill

All served with traditional steak garnish & fat chips.

RIBEYE STEAK (280g) £30.00 (GFA)

BARREL CUT FILLET (225g) £37.00 (GFA)

CHATEAUBRIAND FOR TWO (450g) £69.95 (GFA)

Choice of Sauces:
PEPPERCORN SAUCE £3.50 (GF)

RICH MADEIRA & MUSHROOM SAUCE £3.50 (GF)

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Pub Classics

BUTTERMILK CHICKEN £16.95
Hand Cut Slaw & Skinny Fries

BEER BATTERED HADDOCK £17.95
Fat Chips, Mushy Peas, Tartar Sauce

FAT BADGER BURGER £17.95
Swiss Cheese, Chipotle Relish, Skinny Fries

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Pizzas

MARGHERITA £15.00
Tomato Sauce & Mozzarella (V)

PEPPERONI £16.00
Pepperoni, Tomato Sauce & Mozzarella

FOUR CHEESE £16.00
Mozzarella, Yorkshire Blue, Camembert & Manchego (V)

VEGAN £15.50
Mushroom, Spinach, Olives & Vegan Cheese (VE)

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Sandwiches

All served on toasted ciabatta with salad garnish & kettle crisps. Served until 6pm.

FISH BUTTY £9.95
Gem Lettuce & Tartar Sauce

BEEF & HORSERADISH £10.95
Rare Beef, Horseradish Mayo & Rocket

CHEDDAR & CHUTNEY £8.95
Vintage Cheddar Cheese & Red Onion Chutney (V)

HOT PORK & APPLE £10.95
Roasted Pork, Stuffing & Apple Sauce

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Mains

FILLET OF SEA BASS £23.50
Ratatouille, Olive Tapenade & Basil Oil, Baby New Potatoes (GF)

GRESSINGHAM DUCK BREAST £21.00
Orange Vinaigrette, Crispy Polenta Fries & Wilted Spinach

PAN ROASTED FILLET OF SALMON £23.00
King Prawn & Nduja Risotto, Gremolata

VEGETABLE TAGINE £16.95
Spicy Lemon Tabbouleh, Yoghurt Dressing, Charred Flat Bread (V) (VEA)

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Sides

FAT CHIPS £4.50 (GFA) (VE)

SKINNY FRIES £4.50 (GFA) (VE)

MAC & CHEESE £5.50 (V)

GARLIC & TOMATO PIZZA BREAD £6.00 (V)

GARLIC & MOZZARELLA PIZZA BREAD £8.00 (V)

BREAD, HUMMUS, OLIVE OIL, BALSAMIC OLIVES, MARINATED PEPPERS £8.95 (GFA) (VE)

MINTED PEAS, PANCETTA & SHALLOTS £5.50 (GF)

DRESSED HOUSE SLAW £4.50 (GF) (V)

GREEK SALAD £6.95 (GF) (V)

NEW POTATOES & SOFT HERB BUTTER £4.75 (GF) (V)

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Desserts

DARK CHOCOLATE TERRINE £8.95
Amaretti Cream (V)

CLASSIC ENGLISH SHERRY & FRUIT TRIFLE £8.95 (N) (V)

STICKY TOFFEE PUDDING £8.95

COCONUT RICE PUDDING £8.95

CHEESEBOARD £11.95

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