THE FAT BADGER RESTAURANT

Our Sunday Lunch (Reduced Menu) offers all the charm of the main menu, with a few dishes enjoying a well-earned day of rest. Ideal if you’d prefer to dine à la carte without the full weekday selection.

Not to be mistaken for our Sunday Set Menu, which is served as a fixed two or three-course affair. Straightforward, delicious, and perfectly suited to a leisurely Sunday appetite.

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Sunday Lunch

Served Sundays

Prices are inclusive of VAT
*There will be a 12.5% discretionary service charge added to your bill. 8% will go directly to our team, and 4.5% will go towards the upkeep of our Grade 2 listed building.*

KEY: (V) – Vegetarian, (VE) – Vegan, (GFA) – Gluten Free Available, (GF) – Gluten Free, (N) – Contains Nuts


NIBBLES – 3-4-£16

GORDAL OLIVES (V) (VE) (GF)£5.00

CHORIZO SAUSAGE WITH RED WINE & HONEY (GF)£6.50

TOMATO & ANCHOVY CROSTINI (GFA)£6.50

SPICY FETA & RED PEPPER DIP, CHARGRILLED FLATBREAD (V) (GFA)£6.50

WARM CIABATTA WITH VIRGIN OLIVE OIL & BALSAMIC (V) (VE)£5.50

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Starters

PRESSED HAM HOCK TERRINE£8.70
House Pickles, Meaux Mustard Mayo & Toasted Ciabatta (GFA)

ULTIMATE KING PRAWN COCKTAIL£12.90
Classic Marie Rose Sauce, Avocado & Gem Lettuce, Bread & Butter (GFA)

SMOKED CHICKEN CAESAR SALAD£9.50
Soft-Boiled Egg & Shaved Parmesan (GFA)

PULLED PORK ARANCINI£8.50
Chipotle & Red Pepper Relish

SCOTTISH MUSSELS£11.90
White Wine, Cream & Garlic Sauce (GFA)

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From tHE Grill

All steaks served with traditional steak garnish & fat chips.

RIBEYE STEAK (280g) £34.00 (GFA)

BARREL CUT FILLET (225g) £39.95 (GFA)

CHATEAUBRIAND FOR TWO (450g) £75.00 (GFA)

PICANHA STEAK (250g)£24.90
Prime Cut from the Rump Cap (GFA)
(Served Medium Rare)

PORK TOMAHAWK (300g)£21.00
Garlic & Honey Glaze, Skinny Fries & Crunchy House Slaw (GFA)

Choice of Sauces:

PEPPERCORN SAUCE £3.50 (GF)

RED WINE JUS £3.50 (GF)

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Sandwiches

All served on toasted ciabatta with salad garnish & kettle crisps. Served until 6pm.

FISH BUTTY £11.95
Gem Lettuce & Tartare Sauce

BEEF & HORSERADISH £11.95
Rare Beef, Horseradish Mayo & Rocket

CHEDDAR & CHUTNEY £10.50
Vintage Cheddar Cheese & Red Onion Chutney (V)

HOT PORK & APPLE £11.50
Roasted Pork, Stuffing & Apple Sauce

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Pub Classics

BUTTERMILK CHICKEN £17.95
Hand Cut Slaw & Skinny Fries

BEER-BATTERED HADDOCK £19.50
Fat Chips, Mushy Peas, Tartare Sauce

FAT BADGER BURGER £18.95
Swiss Cheese, Chipotle Relish, Skinny Fries

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Mains

PAN-ROASTED GRESSINGHAM DUCK BREAST£27.00
Creamed Spinach, Pomme Anna, Balsamic, Honey & Orange Reduction (GF)

MAFALDINE PASTA RIBBONS£18.90
Mixed Mushrooms, Truffle & Parmesan Cream (V)

SEARED FILLET OF SEA BASS£27.00
King Prawn, Fennel & Orzo Risotto, Basil & Parsley Gremolata

12-HOUR MOROCCAN STYLE LAMB SHANK£26.50
Mint & Lemon Couscous (N)

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Pizzas

MARGHERITA £15.00
Tomato Sauce & Mozzarella (V)

PEPPERONI £17.00
Pepperoni, Tomato Sauce & Mozzarella

FOUR CHEESE £18.00
Mozzarella, Yorkshire Blue, Camembert & Manchego (V)

VEGAN £16.00
Mushroom, Spinach, Olives & Vegan Cheese (VE)

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Sides

FAT CHIPS £4.50 (V) (VE) (GFA)

SKINNY FRIES £4.50 (V) (VE) (GFA)

MAC & CHEESE £5.90 (V)

HOUSE DRESSED GARDEN SALAD £5.90 (V) (VE) (GFA)

CLASSIC GREEK SALAD£6.95 (V) (GF)

HOUSE SLAW £4.75 (V) (GFA)

GARLIC & CHEESE PESTO CIABATTA £6.50 (V) (N)

BUTTERED SAVOY CABBAGE WITH PANCETTA£4.90 (GF)

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Desserts

BANANAS & CUSTARD£8.95
Banana Brulée, Red Leg Spiced Rum & Caramelised Banana (V) (GF)

STICKY TOFFEE PUDDING£8.95
Toffee Sauce, Vanilla Ice Cream (V)

CARDAMOM & VANILLA COCONUT RICE PUDDING£8.95
Mango Coulis (V) (VE) (GF)

BLACK FOREST TRIFLE£8.95
Kirsch Soaked Cherries (V) (GF) (N)

CHEESEBOARD £11.95
Yorkshire Blue, Manchego, Camembert, Vintage Cheddar, Fig Chutney, Grapes, Celery & Fudge’s Cheese Biscuits (V) (GFA)

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