THE FAT BADGER RESTAURANT

Our Sunday Set Menu is served with generous hospitality and not a hint of fuss. Whether you’re nursing the previous evening’s decisions, treating Nan, or simply in the mood for an excellent roast, we have your Sunday very much taken care of.

Choose from comforting starters, generous mains, and puddings worthy of family envy — all crafted with local produce and a dash of Badger charm. Enjoy two or three courses, or join us solely for what might just be the finest roast in town.

We’ll keep the wine flowing, the gravy gloriously hot, and the portions suitably generous. All you need bring is your appetite.

Sunday Set Menu
(Sample Menu)

Served Sundays from 12pm

2 Courses – £28.95 / 3 Courses – £35.95
*10% Optional service charge added to all tables of 8 and above covers*

KEY: (V) – Vegetarian, (VE) – Vegan, (GF) – Gluten Free, (GFA) – Gluten Free Available

Starters

ROASTED TOMATO SOUP
Herb Crème Fraîche, Sourdough (V) (GFA)

CHICKEN LIVER PÂTÉ
Spiced Chutney, Toasted Brioche (GFA)

HERITAGE BEETROOT SALAD
Goat’s Cheese, Walnuts, Balsamic Glaze (GF) (V)

HOT SMOKED SALMON
Pickled Cucumber, Horseradish Cream (GF)

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Desserts

STICKY TOFFEE PUDDING
Butterscotch Sauce, Vanilla Ice Cream (V)

LEMON POSSET
Shortbread Crumble (V)

DARK CHOCOLATE MOUSSE
Cherries, Chantilly Cream (GF) (V)

SELECTION OF YORKSHIRE CHEESES
Chutney, Biscuits, Celery (GFA)

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Mains

ROAST RUMP OF BEEF
Yorkshire Pudding, Roasties, Seasonal Veg, Gravy (GFA)

ROAST CHICKEN SUPREME
Sage Stuffing, Roasties, Yorkshire Pudding, Gravy (GFA)

ROAST BELLY PORK
Crackling, Apple Sauce, Roasties, Yorkshire Pudding, Gravy (GFA)

FILLET OF SEABASS
Crushed Potatoes, Samphire, White Wine Sauce (GF)

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