THE FAT BADGER RESTAURANT

Our Sunday Set Menu is served with proper Yorkshire warmth and none o’ the nonsense. Whether you’re nursing a hangover, treating Nan, or just fancy a cracking roast, we’ve got your Sunday sorted.

Pick from hearty starters, generous mains, and puds that’d make your Gran jealous — all crafted with local produce and a dash of Badger magic. Go two or three courses, or just rock up for the best roast in town.

We’ll keep the wine flowing, the gravy hot, and the portions proper. You just bring your appetite.

Sunday Set Menu

Served Sundays from 12pm

2 Courses – £25 / 3 Courses – £30
*10% Optional service charge added to all tables of 8 and above covers*

KEY: (V) – Vegetarian, (VE) – Vegan, (GF) – Gluten Free, (GFA) – Gluten Free Available

Starters

ROASTED TOMATO SOUP
Herb Crème Fraîche, Sourdough (V) (GFA)

CHICKEN LIVER PÂTÉ
Spiced Chutney, Toasted Brioche (GFA)

HERITAGE BEETROOT SALAD
Goat’s Cheese, Walnuts, Balsamic Glaze (GF) (V)

HOT SMOKED SALMON
Pickled Cucumber, Horseradish Cream (GF)

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Desserts

STICKY TOFFEE PUDDING
Butterscotch Sauce, Vanilla Ice Cream (V)

LEMON POSSET
Shortbread Crumble (V)

DARK CHOCOLATE MOUSSE
Cherries, Chantilly Cream (GF) (V)

SELECTION OF YORKSHIRE CHEESES
Chutney, Biscuits, Celery (GFA)

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Mains

ROAST RUMP OF BEEF
Yorkshire Pudding, Roasties, Seasonal Veg, Gravy (GFA)

ROAST CHICKEN SUPREME
Sage Stuffing, Roasties, Yorkshire Pudding, Gravy (GFA)

ROAST BELLY PORK
Crackling, Apple Sauce, Roasties, Yorkshire Pudding, Gravy (GFA)

ROAST VEGETABLE NUT ROAST
Yorkshire Pudding, Veg Gravy (V) (VEA)

FILLET OF SEABASS
Crushed Potatoes, Samphire, White Wine Sauce (GF)

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