SUNDAY LUNCH

Served Sundays

Enjoy a Sunday Roast Lunch with all the trimmings at The Fat Badger, Harrogate.

Choose from our a la carte menu with a choice of starters, mains and desserts, including our traditional roasts of the day, or our popular restaurant favourites. Looking for two or three courses this Sunday? Then why not choose from our set menu with two-courses for £19.45 or three-courses for £23.95. All available every Sunday.

Sample Menu

Small Plates / Starters

BEETROOT CURED SALMON
Smoked salmon pate, pickled fennel, rocket & toasted brioche (rgf)
£7.95

CRISPY PORK BELLY & NOODLE SALAD
Udon noodles, fresh chilli, lime & coriander (v, ve)
£7.95

MONKFISH SCAMPI
Spiced tomato chutney & curried mayo
£8.95

PRESSED YORKSHIRE HAM HOCK
Meaux mustard mayo, toasted ciabatta & pickles
£7.95 (rgf)

MEDITERRANEAN FISH SOUP
Garlic croutes (rgf)
£8.95

BUFFALO MOZZARELLA CAPRESE SALAD
Toasted pine nuts, basil oil & focaccia crisp (v, n)
£7.95

WARM CIABATTA, OLIVES, VIRGIN OLIVE OIL & BALSAMIC
Roasted peppers & garlic (ve)
£6.95

Chargrills

RIB-EYE STEAK 280g
Fat chips & grill garnish (rgf)
£29.00

BARREL CUT FILLET STEAK 225g
Fat chips & grill garnish (rgf)
£29.50

SIRLOIN ON THE BONE 390g
Fat chips & grill garnish (rgf)
£29.00

CHATEAUBRIAND (FOR TWO) 450g
Fat chips & grill garnish (rgf)
£59.00

Add Peppercorn Cream Sauce or Rich Madeira & Mushroom Sauce
£2.50

GARLIC& HONEY GLAZED PORK TOMAHAWK
Cucumber, cumin & yogurt salad & parmentier potatoes (gf)
£17.00

Pizzas

MARGHERITA
Tomato sauce & mozzarella (v) 
£12.00

PEPPERONI
Pepperoni, tomatoes & mozzarella 
£13.00

VEGAN
Mushrooms, spinach & olives (v, ve)
£13.50

FOUR CHEESE
Mozzarella, gorgonzola, camembert & manchego cheese (v)
£13.00

Sunday Roasts

ROAST RUMP CAP OF BEEF & YORKSHIRE PUDDING
Seasonal vegetables, roast potatoes, creamy mash & gravy
£14.95

ROAST LOIN OF PORK, STUFFING & YORKSHIRE PUDDING
Seasonal vegetables, roast potatoes, creamy mash & gravy
£14.95

Mains

BUTTERMILK CHICKEN
Skinny fries & Caesar salad
£13.95

BEER-BATTERED HADDOCK FILLET
Fat chips, mushy peas & homemade tartare sauce
£14.95

PAN SEARED FILLET OF SEABASS
Charred tenderstem, olive crushed new potatoes & fresh cut salsa (gf)
£19.50

WARM DUCK & CHICORY SALAD
Walnuts, grilled pear & Yorkshire blue (gf)
£18.50

HAKE FILLET
Roasted fennel, chorizo & tomato with basil oil (gf)
£18.50

VEGAN MOROCCAN VEGETABLE TAGINE
Cous cous, pine nuts & lemon (n, gf, v, ve)
£14.50

BADGER BURGER
Homemade steak burger, swiss cheese, smokey chipotle & skinny fries
£14.95

Sandwiches

BEEF & HORSERADISH
Rare beef, horseradish & rocket 
£7.95

CHEDDAR & CHUTNEY
Vintage cheddar cheese & red onion chutney (v)
£7.95

HOT PORK & APPLE
Roasted pork with apple sauce
£7.95

Sides

MAC ‘N’ CHEESE (v)
£4.50

SKINNY FRIES (gfa)
£4.00

FAT CHIPS (v, gfa)
£4.00

GREEK SALAD (v, gf)
£4.90

CAESAR SALAD (rgf)
£4.50

Desserts

STICKY TOFFEE PUDDING
Toffee sauce & vanilla ice cream (v)
£7.50

SUMMER TRIFLE
Toasted nuts (v, n)
£7.50

VEGAN ESPRESSO CREME CARAMEL
Pistachios (n, ve)
£7.50

WHITE CHOCOLATE GANACHE
Mango sorbet & passionfruit syrup (v, gf)
£7.50

CHEESEBOARD
Chutney, fruit & biscuits (v)
£10.50

(v) vegetarian, (ve) vegan, (n) contains nuts, (gf) gluten-free,
(rve) request vegan, (rgf) request gluten-free