SUNDAY LUNCH
Served Sundays
Enjoy a Sunday Roast Lunch with all the trimmings at The Fat Badger, Harrogate.
Choose from our a la carte menu with a choice of starters, mains and desserts, including our traditional roasts of the day, or our popular restaurant favourites. Looking for two or three courses this Sunday? Then why not choose from our set menu with two-courses for £19.45 or three-courses for £23.95. All available every Sunday.
Sample Menu
Small Plates / Starters
SALMON TARTARE
Capers, Dill, Shallot & Lemon, Toasted Brioche (RGF)
8.90
MARINATED CROTTIN GOATS CHEESE
Olive & Beetroot Tapenade, Charred Ciabatta (RGF, V)
£8.95
LIGHTLY CURRIED SMOKED HADDOCK RISOTTO
Soft Poached Hens Egg, Crispy Leeks (GF)
£8.95
SCOTTISH MUSSELS
White Wine, Cream & Garlic (RGF)
£8.90
Chargrills
All served with traditional steak garnish & fat chips
RIBEYE (280gm) (RGF)
£29.50
BARREL CUT FILLET (225gm) (RGF)
£32.00
CHATEAUBRIAND FOR TWO (450gm) (RGF)
£64.00
Add Peppercorn Sauce (GF)
or Rich Madeira & Mushroom Sauce (GF)
£2.50
–
Pizzas
MARGHERITA
Tomato Sauce & Mozzarella (V)
£14.00
PEPPERONI
Pepperoni, Tomato Sauce & Mozzarella
£15.00
FOUR CHEESE
Mozzarella, Yorkshire Blue, Camembert & Manchego (V)
£15.00
VEGAN
Mushroom, Spinach, Olives & Vegan Cheese (VE)
£15.50
–
Pub Classics
BUTTERMILK CHICKEN
Hand Cut Slaw & Skinny Fries
£14.95
BEER BATTERED HADDOCK
Fat Chips, Mushy Peas, Tartare Sauce
£16.95
FAT BADGER BURGER
Swiss Cheese, Chipotle Relish, Skinny Fries
£15.95
Sunday Roasts
ROAST RUMP CAP OF BEEF & YORKSHIRE PUDDING
Seasonal vegetables, roast potatoes, creamy mash & gravy
£14.95
ROAST LOIN OF PORK, STUFFING & YORKSHIRE PUDDING
Seasonal vegetables, roast potatoes, creamy mash & gravy
£14.95
Mains
FILLET OF SEABASS
King Prawn & Roasted Pepper Risotto, Basil & Rocket Pesto (GF)
£22.00
PENNE RIGATE PASTA
Puy Lentil & Tomato Ragout, Rocket & Basil Pesto (VE)
£14.00
PAN ROASTED COD CHUNK
Brown Shrimp Bubble & Squeak, Nduja Butter (GF)
£21.00
EIGHT HOUR OX CHEEK
Tomatoes, Olives, & Rosemary, Pappardelle Pasta
£17.50
–
Sandwiches
All served on toasted Ciabatta with salad garnish & kettle crisps Served until 6pm
FISH BUTTY
Gem Lettuce & Tartare Sauce
£9.50
BEEF & HORSERADISH
Rare Beef, Horseradish Mayo & Rocket
£9.95
CHEDDAR & CHUTNEY
Vintage Cheddar Cheese & Red Onion Chutney (V)
£8.50
HOT PORK & APPLE
Roasted Pork, Stuffing & Apple Sauce
£8.50
–
Sides
Dressed House Slaw (GF)
£4.50
Peas, Pancetta & Shallots (GF)
£5.00
Bread, Hummus, Olive Oil, Balsamic, Olives & Marinated Peppers (RGF)
£7.95
Greek Salad (GF)
£6.00
Fat Chips (RGF)
£4.50
Skinny Fries (RGF)
£4.50
Garlic Herb Pizza Bread
£6.00
Mac ‘n Cheese
£5.50
–
Desserts
CHOCOLATE GANACHE CAKE
Kirsch Soaked Cherries (V)
£7.90
BANOFFEE CHEESE CAKE
Hazelnut Crumb (V, N)
£7.90
STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Ice-Cream (V)
£7.90
CHEESEBOARD
Yorkshire Blue, Manchego, Camembert, Vintage Cheddar, Fig Chutney, Grapes, Celery & Fudge’s Cheese Biscuits (RGF)
£11.50
(v) vegetarian, (ve) vegan, (n) contains nuts, (gf) gluten-free,
(rve) request vegan, (rgf) request gluten-free
