THE FAT BADGER RESTAURANT

Our Sunday Lunch (Reduced Menu) is just like the main one—only with a few dishes taking the day off. Perfect if you want to order à la carte without the full spread. Not to be confused with the Sunday Set Menu, which is a fixed two or three-course deal. Simple, tasty, and ready for your Sunday appetite.

Sunday Lunch

Served Sundays

Prices are inclusive of VAT
*10% Optional service charge added to all tables of 8 and above covers*

KEY: (V) – Vegetarian, (VE) – Vegan, (GFA) – Gluten Free Available, (GF) – Gluten Free, (N) – Contains Nuts


Starters

SCOTTISH MUSSELS£9.95
White Wine, Parsley, Cream & Garlic (GFA)

GOATS CHEESE BON BONS£8.95
Beetroot Salsa & Wild Rocket Pesto (V) (N)

KING PRAWN ORZO PASTA£10.50
Roasted Pepper, Tomato, Roasted Garlic & Saffron Aïoli

BREAD BOARD£9.50
Warm Ciabatta, Marinated Olives, Roasted Peppers, Hummus & Pesto (V) (N)

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From t’ Grill

All served with traditional steak garnish & fat chips.

RIBEYE STEAK (280g) £34.00 (GFA)

BARREL CUT FILLET (225g) £44.00 (GFA)

CHATEAUBRIAND FOR TWO (450g) £75.00 (GFA)

Choice of Sauces:

PEPPERCORN SAUCE £3.50 (GF)

RED WINE JUS £3.50 (GF)

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Pizzas

MARGHERITA £15.00
Tomato Sauce & Mozzarella (V)

PEPPERONI £16.00
Pepperoni, Tomato Sauce & Mozzarella

FOUR CHEESE £16.00
Mozzarella, Yorkshire Blue, Camembert & Manchego (V)

VEGAN £15.50
Mushroom, Spinach, Olives & Vegan Cheese (VE)

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Sandwiches

All served on toasted ciabatta with salad garnish & kettle crisps. Served until 6pm.

FISH BUTTY £10.95
Gem Lettuce & Tartare Sauce

BEEF & HORSERADISH £11.95
Rare Beef, Horseradish Mayo & Rocket

CHEDDAR & CHUTNEY £9.95
Vintage Cheddar Cheese & Red Onion Chutney (V)

HOT PORK & APPLE £11.95
Roasted Pork, Stuffing & Apple Sauce

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Pub Classics

BUTTERMILK CHICKEN £17.50
Hand Cut Slaw & Skinny Fries

BEER BATTERED HADDOCK £18.50
Fat Chips, Mushy Peas, Tartare Sauce

FAT BADGER BURGER £18.50
Swiss Cheese, Chipotle Relish, Skinny Fries

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Mains

LAMB SHANK TAGINE£26.00
Spicy Tabbouleh, Lemon, Mint & Coriander Yoghurt (N)

MAFALDINE PASTA RIBBONS£17.00
Mixed Mushroom Cream, Truffle, Tarragon, Parmesan & Pine Nuts (VEA) (N)

FILLET OF SEA BASS£25.00
Lyonnaise Potatoes, Charred Tender Stem Broccoli, Brown Shrimp, Lemon, Soft Herbs & Caper Butter (GF)

EIGHT HOUR OX CHEEK BOURGUIGNON£26.00
Truffle & Parmesan Mash, Vichy Carrots (GF)

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Sides

FAT CHIPS £4.50 (VE) (GFA)

SKINNY FRIES £4.50 (VE) (GFA)

MAC & CHEESE £5.85 (V)

DRESSED HOUSE SALAD £5.85 (VE)

GREEK SALAD £6.95 (V)

HOUSE SLAW £4.70 (V) (GF)

GARLIC & CHEESE PESTO CIABATTA £6.50 (V) (N)

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Desserts

CHOCOLATE PANNA COTTA£8.95
Cherry & Kirsch (V)

COCONUT RICE PUDDING£8.95
Burnt Pineapple (VE) (GF)

STICKY TOFFEE PUDDING£8.95
Toffee Sauce, Vanilla Ice Cream (V)

APPLE & BLACKBERRY CRUMBLE£8.50
English Full Fat Custard (V)

CHEESEBOARD £11.95
Yorkshire Blue, Manchego, Camembert, Vintage Cheddar, Fig Chutney, Grapes, Celery & Fudge’s Cheese Biscuits (V) (GFA)

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