THE FAT BADGER RESTAURANT

Our Sunday Lunch (Reduced Menu) offers all the charm of the main menu, with a few dishes enjoying a well-earned day of rest. Ideal if you’d prefer to dine à la carte without the full weekday selection.

Not to be mistaken for our Sunday Set Menu, which is served as a fixed two or three-course affair. Straightforward, delicious, and perfectly suited to a leisurely Sunday appetite.

Sunday Lunch

Served Sundays

Prices are inclusive of VAT
*10% Optional service charge added to all tables of 8 and above covers*

KEY: (V) – Vegetarian, (VE) – Vegan, (GFA) – Gluten Free Available, (GF) – Gluten Free, (N) – Contains Nuts


BAR SNACKS

GORDAL OLIVES (GF)£5.00

LISHMAN’S FENNEL SEED SALAMI WITH HOUSE PICKLES (GF)£5.90

TAPENADE WITH CIABATTA TOAST (GFA)£5.90

FRIED ALMONDS WITH GARLIC & PAPRIKA (GF) (N)£6.00

SPICY FETA & RED PEPPER DIP, CHARGRILLED FLATBREAD£5.90

WARM CIABATTA WITH VIRGIN OLIVE OIL & BALSAMIC£5.50

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Starters

SMOKED MACKEREL PÂTÉ£8.70
Cornichons, Capers, Lemon & Toasted Ciabatta

ULTIMATE KING PRAWN COCKTAIL£12.90
Classic Marie Rose Sauce, Avocado & Gem Lettuce, Bread & Butter (GFA)

WARM SALAD£9.50
Marco Pierre White’s Black Pudding, Lardons, Soft-Poached Egg & Charlotte Potatoes

SLOW-BRAISED PIG’S CHEEK£8.75
Celeriac Purée, Crispy Pancetta & Shallot, Apple & Cider Reduction (GF)

SCOTTISH MUSSELS£11.90
White Wine, Cream & Garlic Sauce (GFA)

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From tHE Grill

All steaks served with traditional steak garnish & fat chips.

RIBEYE STEAK (280g) £34.00 (GFA)

BARREL CUT FILLET (225g) £39.95 (GFA)

CHATEAUBRIAND FOR TWO (450g) £75.00 (GFA)

PICANHA STEAK (250g)£22.00
Prime Cut from the Rump Cap (GFA)

PORK TOMAHAWK (300g)£21.00
Garlic & Honey Glaze, Skinny Fries & Crunchy House Slaw (GFA)

Choice of Sauces:

PEPPERCORN SAUCE £3.50 (GF)

RED WINE JUS £3.50 (GF)

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Sandwiches

All served on toasted ciabatta with salad garnish & kettle crisps. Served until 6pm.

FISH BUTTY £11.95
Gem Lettuce & Tartare Sauce

BEEF & HORSERADISH £11.95
Rare Beef, Horseradish Mayo & Rocket

CHEDDAR & CHUTNEY £10.50
Vintage Cheddar Cheese & Red Onion Chutney (V)

HOT PORK & APPLE £11.50
Roasted Pork, Stuffing & Apple Sauce

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Pub Classics

BUTTERMILK CHICKEN £17.95
Hand Cut Slaw & Skinny Fries

BEER-BATTERED HADDOCK £18.95
Fat Chips, Mushy Peas, Tartare Sauce

FAT BADGER BURGER £18.95
Swiss Cheese, Chipotle Relish, Skinny Fries

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Mains

CONFIT DUCK LEG£23.00
Duck Sausage, Pommes Anna, Creamed Spinach & Orange, Honey & Balsamic Jus

VEGAN BUTTERBEAN CURRY£17.50
Fresh Tomato, Coriander, Spinach & Lemon, Basmati Pilaf & Flatbread (VE) (GFA)

PAN-FRIED FILLET OF SEABASS£26.00
Chorizo, Fennel & Butterbean Stew, Salsa Verde (GF)

VENISON SAUSAGES£17.95
Black Pudding Bubble & Squeak, Juniper & Red Wine Jus, Crispy Kale

SLOW-COOKED LAMB SHANK£26.00
Dauphinoise Potatoes, Red Wine, Mint & Caper Jus, Buttered Greens (GF)

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Pizzas

MARGHERITA £15.00
Tomato Sauce & Mozzarella (V)

PEPPERONI £17.00
Pepperoni, Tomato Sauce & Mozzarella

FOUR CHEESE £18.00
Mozzarella, Yorkshire Blue, Camembert & Manchego (V)

VEGAN £16.00
Mushroom, Spinach, Olives & Vegan Cheese (VE)

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Sides

FAT CHIPS £4.50 (VE) (GFA)

SKINNY FRIES £4.50 (VE) (GFA)

MAC & CHEESE £5.90 (V)

HOUSE DRESSED GARDEN SALAD £5.90 (VE)

CLASSIC GREEK SALAD£6.95 (V) (GF)

HOUSE SLAW £4.75 (V) (GF)

GARLIC & CHEESE PESTO CIABATTA £6.50 (V) (N)

DAUPHINOISE POTATOES £6.50 (V) (GF)

BUTTERED GREENS WITH PANCETTA£4.90 (GF)

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Desserts

BANANAS & CUSTARD£8.95
Banana Brulée, Red Leg Spiced Rum & Caramelised Banana (V)

STICKY TOFFEE PUDDING£8.95
Toffee Sauce, Vanilla Ice Cream (V)

CARDAMOM & VANILLA COCONUT RICE PUDDING£8.95
Mango Coulis (VE) (GF)

WARM CHOCOLATE BROWNIE£8.95
Chocolate Sauce, Cherry Compote & Devon Clotted Cream (V)

CHEESEBOARD £11.95
Yorkshire Blue, Manchego, Camembert, Vintage Cheddar, Fig Chutney, Grapes, Celery & Fudge’s Cheese Biscuits (V) (GFA)