Market Menu

Served Monday-Saturday (12pm-7pm)
Two courses – £11  |  Three courses – £14.50

*Sample menu below*

 

Starters

Soup Of The Day, Bread & Butter
Chick Pea, Feta, Tomato & Olive Salad
Smooth Chicken Liver Paté, Toasted Sourdough

 

Main Courses

‘Bangers & Mash
Orzo Paella, Red Pepper , Olives, Saffron (v)
Homemade Fishcakes, Fries, Tartare Sauce

 

Puddings

Sticky Toffee Pudding, Toffee Sauce
Lemon Posset
Fruit Crumble, English Custard