Market Menu

Served Monday-Saturday (12pm-7pm)
Two courses – £10  |  Three courses – £13.50

*Sample menu below*

 

Starters

SOUP OF THE DAY, RUSTIC BREAD & BUTTER (V)
CHICKPEA, FETA, TOMATO & OLIVE SALAD (V)
SMOOTH CHICKEN LIVER PATE, TOASTED SOURDOUGH

 

Main Courses

‘ORZO PAELLA’ RED PEPPER, OLIVES, SAFFRON (V)
BANGERS AND MASH & ONION GRAVY
HADDOCK GOUJONS, BABY GEMS, FRIES, TARTARE SAUCE

 

Puddings

STICKY TOFFEE PUDDING & TOFFEE SAUCE
LEMON POSSET
CHOCOLATE TART, CHERRIES, CREME FRAICHE