Market Menu

Served Monday-Saturday (12pm-7pm)
Two courses – £10  |  Three courses – £13.50

*Sample menu below*

 

Starters

SOUP OF THE DAY, RUSTIC BREAD & BUTTER (V)
GREEK SALAD, FETA & OLIVES (V)
CROSTINI, HAM HOCK & PICKLES

 

Main Courses

LINGUINI, PANCETTA, PEAS & PARMESAN
BANGERS AND MASH & ONION GRAVY
HOMEADE FISHCAKE, TARTARE SAUCE & SKINNY FRIES

 

Puddings

STICKY TOFFEE PUDDING & VANILLA ICE CREAM
CLASSIC CREME BRULEE
FULL FAT RICE PUDDING & STRAWBERRY JAM