The Fat Badger Bar Menu

Served Monday-Thursday (12pm-9:30pm)
Friday & Saturday (12pm-10pm)

 

Nibbles

ALL £3.75 OR 3 FOR £11
Pork Chipolatas, Honey & Mustard
Black Pudding Bon Bons, HP Sauce
Homemade Nachos, Cheese, Guacamole, Sour Cream (v)
Devilled Whitebait, Harissa Mayo
Hummus & Toasted Ciabatta (v)
Roasted Chorizo with Sweet Peppers (gf)

 

Starters

PAN FRIED HALLOUMI
Broccoli, Peppers, Pine Nuts, Lemon & Chilli (v) (gf) £5.95

SCOTTISH MUSSELS
White Wine, Cream & Parsley £7.50

SHERRY INFUSED COARSE ‘CHICKEN LIVER’ PATE
Toasted Sour Dough, Green Tomato Chutney £6.50

MINI CRAB TACOS
Avocado, Sriracha Sauce £7.50

BEETROOT CURED SALMON
Smoked Salmon Pate, Cucumber Salad £7.50

SOUP OF THE DAY
Toasted Sour Dough (v) £5.00

CHAR GRILLED KING PRAWNS
Garlic, Lemon, Chilli & Virgin Olive Oil £9.50

 

Grill

10OZ PRIME SIRLOIN  £23.95
10OZ PRIME RIBEYE  £23.95
8OZ BARREL CUT FILLET  £27.00
CHATEAUBRIAND (FOR TWO) £54.00
All Steaks Served with Hand Cut Chips & Classic Grill Garnish. Add Peppercorn Sauce – Red Wine, Shallot & Thyme – Garlic Butter £2.25

 

Classics

CHICKEN ENCHILADA
Guacamole, Sour Cream & Salsa Roja £9.95

‘EGGS ON TOAST’
Gypsy Toast, Smashed Avocado, Poached Duck Eggs, Pancetta, Parmesan £7.95

SMOKED SALMON MAC ‘N’ CHEESE
Baby Spinach £7.95

SPANISH MEATBALLS
Buttered Beans, Chorizo & Toasted Ciabatta £9.50

LINGUINI
Baby Spinach, Pine Nuts, Parmesan (v) £9.50

CRISPY BUTTERMILK FRIED CHICKEN
Spicy House Slaw, Fries £9.95

STEAK & ALE PIE
All Butter Mash, Buttered Greens £12.00

GRESSINGHAM DUCK BREAST
Charred Gem Lettuce, Creamed Peas & Bacon, Honey, Balsamic Glaze (gf) £16.25

ASIAN STYLE PORK BELLY
Caramel Sauce, Sticky Rice, Pak Choi, Herb Salad (gf) £15.50

FAT BADGER BURGER
Smoked Applewood, Pancetta & Skinny Fries £12.00

Fish

LINGUINI
King Prawns, Mussels & Crab, Garlic & Coriander £14.00

ROASTED FILLET OF HAKE
Romesco Sauce, Toasted Hazelnuts, Char Grilled Tender Stem Broccoli (gf) £15.50

LIGHTLY CURRIED SEAFOOD BROTH
King Prawns, Mussels, Hake & Monkfish (gf) £17.50

BEER BATTERED HADDOCK
Hand Cut Chips & Real Mushy Peas £12

CHAR GRILLED FILLET OF SMOKED SALMON
Spinach Rosti, Poached Egg, Soft Herb & Lemon Oil £15.95

 

On The Side – All £2.95

HAND CUT CHIPS (V) (GF)
SKINNY FRIES (V) (GF)
BUTTERED NEW POTATOES  (V) (GF)
PEAS, BACON & MINT (GF)
TENDER STEM BROCCOLI, TOASTED ALMONDS (V) (GF)
SPICY HOUSE SLAW (V)

 

On The Side – All £3.95

MAC ‘N’ CHEESE (V)
TOMATO, CHICKPEA, OLIVE & FETA SALAD (V) (GF)
ROCKET, PARMESAN & BALSAMIC (V) (GF)
DRESSED GARDEN SALAD (V) (GF)

 

Puddings – All £6.50

Brioche Bread & Butter Pudding, English Custard

Rich Chocolate Tart, Caramel Sauce, Pistachio Cream

Full Fat Rice Pudding, Spiced Plum Compote

Lemon Posset, Poached Orange, Fennel Biscotti

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

 

Cheese

A SELECTION OF THREE CHEESES
Fruit & Chutney – £7.50

A SELECTION OF FIVE CHEESES
Fruit & Chutney – £10.50