The Fat Badger Bar Menu

Served Monday-Thursday (12pm-9:30pm)
Friday & Saturday (12pm-10pm)

 

Nibbles

ALL £3.75 OR 3 FOR £10
Pork Chipolatas, Honey & Mustard
Black Pudding Bon Bons, HP Sauce
Marinated Olives & Feta (v) (gf)
Devilled Whitebait, Harissa Mayo
Hummus & Toasted Ciabatta (v)
Baked Chorizo with Peppers (gf)

 

Starters

HOMEADE SOUP OF THE DAY
Sourdough Bread & Butter (v) (gf) £5

CHARGRILLED OCTOPUS
Roasted Peppers, Harissa Mayo (gf) £7.95

PRESSED HAM & BLACK PUDDING TERRINE
House Pickles, Sourdough Toast £6.25

BEETROOT CURED SALMON
Smoked Salmon Pate (gf) £7.50

SCOTTISH MUSSELS
White Wine, Cream & Parsley (gf) £7.50

PAN FRIED HALLOUMI
Broccoli, Peppers, Pine Nuts, Lemon & Chilli (v) (gf) £5.95

PAN COOKED KING PRAWNS
Chilli Butter (gf) £9.50

PEA & MINT RISOTTO
Seared King Scallops, Basil Oil £10.95

SOFT POACHED DUCK EGG ON TOAST
Avocado, Pancetta & Parmesan £7.50

 

Small Plates

GRILLED CHICKEN SALAD
Feta Dressing, Crispy Pancetta £10.50

HOMEMADE FISH CAKE
Tartar Sauce & Skinny Fries £7.95

TRIO OF FISH
Octopus Salad, Cured Salmon & Harissa Anchovies (gf) £10.50

BEETROOT SALAD
Goats Cheese, Chickpeas & Chilli (v) £7.95

MAC & CHEESE
Smoked Haddock, Spinach, Meaux Mustard £7.95

BANGERS & MASH
Chipolatas, Onion Gravy £6.95

 

Large Plates

PANCETTA WRAPPED PORK TENDERLOIN
Black Pudding, Roquefort Cheese & Glazed Pear £15.50

RUMP OF NEW SEASONS LAMB
Chargrilled Vegetables, Basil Pesto £16.50

HONEY GLAZED DUCK BREAST
Apple Sauce, Fondant Potato, Peas & Bacon £16

BEEF & ALE PIE
All Butter Mash £12

FAT BADGER BURGER
Smoked Applewood, Pancetta & Skinny Fries £12

LINGUINI
Roasted Garlic, Tender Stem Brocolli, Pine Nuts, Chilli & Parmesan (v) £9.50

Steaks

10OZ PRIME SIRLOIN  £23.95
10OZ PRIME RIBEYE  £23.95
8OZ BARREL CUT FILLET  £27.00
CHATEAUBRIAND (FOR TWO) £54.00
All Steaks Served with Hand Cut Chips & Classic Grill Garnish. Add Peppercorn Sauce – Red Wine, Shallot & Thyme – Garlic Butter £2.25

 

Fish

CHARGRILLED SMOKED SALMON FILLET
Beetroot & Potato Rosti, Soft Poached Egg (gf) £16.50

BAKED CHUNK OF HAKE
Brown Shrimp & Crab Risotto, Tomato Oil £16.50

CURRIED FISH OF THE DAY
Salmon Pilaf, Coriander Chutney £M/P

PAN SEARED FILLET OF SEA BREAM
King Scallops, Caesar New Potatoes, Spinach Salad (gf) £19.50

GRILLED FISH PLATTER (TWO TO SHARE)
Garlic, Herb & Lemon Butter £24 ea

BEER BATTERED FISH ‘N’ CHIPS
Real Mushy Peas, Tartar Sauce £12

LINGUINI
King Prawn, Crab & Mussels, Chilli & Coriander £14

 

On The Side – All £2.95

HAND CUT CHIPS (V) (GF)
SKINNY FRIES (V) (GF)
BUTTERED NEW POTATOES  (V) (GF)
PEAS, BACON & MINT (GF)
TENDER STEM BROCCOLI, TOASTED ALMONDS (V) (GF)

 

On The Side – All £3.95

MAC ‘N’ CHEESE (V)
TOMATO, CHICKPEA, OLIVE & FETA SALAD (V) (GF)
ROCKET, PARMESAN & BALSAMIC (V) (GF)
DRESSED GARDEN SALAD (V) (GF)

 

Puddings – All £6.50

Summer Fruit Pudding
Vanilla Ice Cream
Chocolate & Kirsch Trifle
Griotine Cherries
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Classic Lemon Tart
Passion Fruit Syrup, Creme Fraiche
Kahlua & Baileys Burnt Cream
Poached Orange, Biscotti

 

Cheese

A SELECTION OF THREE CHEESES
Fruit & Chutney – £7.50

A SELECTION OF FIVE CHEESES
Fruit & Chutney – £10.50