The Fat Badger Bar Menu

Served Monday-Thursday (12pm-9:30pm)
Friday & Saturday (12pm-10pm)

 

Nibbles

ALL £3.75 OR 3 FOR £10
Pork Chipolatas, Honey & Mustard
Black Pudding Bon Bons, HP Sauce
Marinated Olives & Feta (v) (gf)
Devilled Whitebait, Harissa Mayo
Hummus & Toasted Ciabatta (v)
Baked Chorizo with Peppers (gf)

 

Starters

HOMEADE SOUP OF THE DAY
Sourdough Bread & Butter (v) (gf) £5

PRESSED HAM & BLACK PUDDING TERRINE
House Pickles, Sourdough Toast £6.25

BEETROOT CURED SALMON
Smoked Salmon Pate (gf) £7.50

SCOTTISH MUSSELS
White Wine, Cream & Parsley (gf) £7.50

PAN FRIED HALLOUMI
Broccoli, Peppers, Pine Nuts, Lemon & Chilli (v) (gf) £5.95

FENNEL CRUMBED KING PRAWNS
Aioli, Lemon & Gem Lettuce £9.50

SOFT POACHED DUCK EGG ON TOAST
Avocado, Pancetta & Parmesan £7.50

 

Small Plates

HOMEMADE FISH CAKE
Tartare Sauce & Skinny Fries £7.95

FISH TACO
Guacamole, Sour Cream £10.50

BEETROOT & GOAT’S CHEESE TART
Dressed Rocket, Toasted Pumpkin Seeds (v) £7.95

MAC & CHEESE
Smoked Salmon, Spinach £7.95

BANGERS & MASH
Chipolatas, Onion Gravy £6.95

 

Large Plates

ASIAN WRAPPED CRISPY PORK BELLY
Caramel Sauce, Sticky Rice & Herb Salad (gf) £15.50

HONEY GLAZED DUCK BREAST
Apple Sauce, Fondant Potato, Peaces & Bacon (gf) £16.00

BEEF & ALE PIE
All Butter Mash £12

FAT BADGER BURGER
Smoked Applewood, Pancetta & Skinny Fries £12

LINGUINI
Roasted Garlic, Tender Stem Brocolli, Pine Nuts, Chilli & Parmesan (v) £9.50

Steaks

10OZ PRIME SIRLOIN  £23.95
10OZ PRIME RIBEYE  £23.95
8OZ BARREL CUT FILLET  £27.00
CHATEAUBRIAND (FOR TWO) £54.00
All Steaks Served with Hand Cut Chips & Classic Grill Garnish. Add Peppercorn Sauce – Red Wine, Shallot & Thyme – Garlic Butter £2.25

 

Fish

BAKED CHUNK OF HAKE
Sweet Pepper & Chorizo Risotto, Basil Pesto (gf) £16.50

ROASTED MONKFISH TAIL
With Curried Mussel Broth £16.95

HARRISSA BAKED SEABASS
King Prawn, Salsa Verdi (gf) £17.95

BEER BATTERED FISH ‘N’ CHIPS
Real Mushy Peas, Tartare Sauce £12

LINGUINI
King Prawn, Crab & Mussels, Chilli & Coriander £14

 

On The Side – All £2.95

HAND CUT CHIPS (V) (GF)
SKINNY FRIES (V) (GF)
BUTTERED NEW POTATOES  (V) (GF)
PEAS, BACON & MINT (GF)
TENDER STEM BROCCOLI, TOASTED ALMONDS (V) (GF)

 

On The Side – All £3.95

MAC ‘N’ CHEESE (V)
TOMATO, CHICKPEA, OLIVE & FETA SALAD (V) (GF)
ROCKET, PARMESAN & BALSAMIC (V) (GF)
DRESSED GARDEN SALAD (V) (GF)

 

Puddings – All £6.50

Brioche Bread & Butter Pudding, English Custard

Rich Chocolate Tart, Caramel Sauce, Pistachio Cream

Full Fat Rice Pudding, Spiced Plum Compote

Lemon Posset, Poached Orange, Fennel Biscotti

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

 

Cheese

A SELECTION OF THREE CHEESES
Fruit & Chutney – £7.50

A SELECTION OF FIVE CHEESES
Fruit & Chutney – £10.50