The Fat Badger Restaurant
Enjoy a delicious a la carte AA rosette restaurant menu when you dine in our newly refurbished restaurant, overlooking central Harrogate and the Stray. With customer favourites such as our tempura king prawns, seabass and chateaubriand and regular specials and seasonal dishes added there is something for everyone at The Fat Badger.
Plus, with an extensive wine list chosen to complement our menu, our experienced team will be able to guide you through our drinks options to perfectly match your chosen meal.
Sample Menu
Served Monday – Saturday
Small Plates / Starters
CONFIT DUCK BON BONS
Cucumber, Spring Onion & Coriander, Honey, Soy & Chilli Sauce
£8.95
SALMON TARTARE
Capers, Dill, Shallot & Lemon, Toasted Brioche (RGF)
8.90
MARINATED CROTTIN GOATS CHEESE
Olive & Beetroot Tapenade, Charred Ciabatta (RGF, V)
£8.95
KING PRAWN TACOS
Avocado, Kewpie Mayo & Sriracha
£9.00
LIGHTLY CURRIED SMOKED HADDOCK RISOTTO
Soft Poached Hens Egg, Crispy Leeks (GF)
£8.95
SCOTTISH MUSSELS
White Wine, Cream & Garlic (RGF)
£8.90
VEGAN TACOS
Chickpea Falafel, Spiced Vegetable Salad (VE)
£7.50
–
Chargrills
All served with traditional steak garnish & fat chips
RIBEYE (280gm) (RGF)
£29.50
BARREL CUT FILLET (225gm) (RGF)
£32.00
CHATEAUBRIAND FOR TWO (450gm) (RGF)
£64.00
Add Peppercorn Sauce (GF)
or Rich Madeira & Mushroom Sauce (GF)
£2.50
–
Pizzas
MARGHERITA
Tomato Sauce & Mozzarella (V)
£14.00
PEPPERONI
Pepperoni, Tomato Sauce & Mozzarella
£15.00
FOUR CHEESE
Mozzarella, Yorkshire Blue, Camembert & Manchego (V)
£15.00
VEGAN
Mushroom, Spinach, Olives & Vegan Cheese (VE)
£15.50
–
Pub Classics
BUTTERMILK CHICKEN
Hand Cut Slaw & Skinny Fries
£14.95
BEER BATTERED HADDOCK
Fat Chips, Mushy Peas, Tartare Sauce
£16.95
FAT BADGER BURGER
Swiss Cheese, Chipotle Relish, Skinny Fries
£15.95
SHEPHERD’S PIE
Wensleydale & Caper Crust (GF)
£15.95
Mains
FILLET OF SEABASS
King Prawn & Roasted Pepper Risotto, Basil & Rocket Pesto (GF)
£22.00
CRISPY PORK BELLY
Black Pudding Hash Brown, Caramelised Pear (RGF)
£17.50
PENNE RIGATE PASTA
Puy Lentil & Tomato Ragout, Rocket & Basil Pesto (VE)
£14.00
PAN ROASTED COD CHUNK
Brown Shrimp Bubble & Squeak, Nduja Butter (GF)
£21.00
FILLET OF SALMON
Fennel & Potato Rosti, Dill, Lemon & Caper Butter Sauce (GF)
£19.00
EIGHT HOUR OX CHEEK
Tomatoes, Olives, & Rosemary, Pappardelle Pasta
£17.50
VEGAN TACO
Chickpea Falafel, Spiced Vegetable Salad (VE)
£15.00
Sandwiches
All served on toasted Ciabatta with salad garnish & kettle crisps Served until 6pm
FISH BUTTY
Gem Lettuce & Tartare Sauce
£9.50
BEEF & HORSERADISH
Rare Beef, Horseradish Mayo & Rocket
£9.95
CHEDDAR & CHUTNEY
Vintage Cheddar Cheese & Red Onion Chutney (V)
£8.50
HOT PORK & APPLE
Roasted Pork, Stuffing & Apple Sauce
£8.50
–
Sides
Dressed House Slaw (GF)
£4.50
Peas, Pancetta & Shallots (GF)
£5.00
Bread, Hummus, Olive Oil, Balsamic, Olives & Marinated Peppers (RGF)
£7.95
Greek Salad (GF)
£6.00
Fat Chips (RGF)
£4.50
Skinny Fries (RGF)
£4.50
Garlic Herb Pizza Bread
£6.00
Mac ‘n Cheese
£5.50
–
Desserts
CHOCOLATE GANACHE CAKE
Kirsch Soaked Cherries (V)
£7.90
BANOFFEE CHEESE CAKE
Hazelnut Crumb (V, N)
£7.90
STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Ice-Cream (V)
£7.90
COCONUT RICE PUDDING
Mango, Lime & Lemongrass Compote (VE, GF)
£7.90
CHEESEBOARD
Yorkshire Blue, Manchego, Camembert, Vintage Cheddar, Fig Chutney, Grapes, Celery & Fudge’s Cheese Biscuits (RGF)
£11.50
(v) vegetarian, (ve) vegan, (n) contains nuts, (gf) gluten-free,
(rve) request vegan, (rgf) request gluten-free
