SUNDAY LUNCH
Served Sundays
Enjoy a Sunday Roast Lunch with all the trimmings at The Fat Badger, Harrogate.
Choose from our a la carte menu with a choice of starters, mains and desserts, including our traditional roasts of the day, or our popular restaurant favourites. Looking for two or three courses this Sunday? Then why not choose from our set menu with two-courses for £24.25 or three-courses for £30.00 – All available every Sunday.
Sample Menu
Starters & Small Plates
Shredded Pork Bon Bons – £8.95
Sweet Chilli Sauce, Crunchy Asian Salad
Scottish Mussels – £9.95
White Wine, Cream & Garlic (RGF)
Pressed Ham Hock – £8.90
7 Minute Hens Egg, Mustard Mayo & Cornichons (RGF)
Vegan Taco – £8.50
Chickpea Falafel, Sriracha Spiced Slaw, Hummus,
Coriander & Lime (VE) (V)
King Prawn & Chorizo Skewer – £11.50
Gremolata, Tahini & Garlic Mayo
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From the Grill
All served with traditional steak garnish & fat chips.
Ribeye Steak (280gm) (RGF) – £30.00
Barrel Cut Fillet (225gm) (RGF) – £35.95
Chateaubriand for Two (450gm) (RGF) – £69.95
Choice of Sauces:
Peppercorn Sauce (GF) – £3.50
Rich Madeira & Mushroom Sauce (GF) – £2.90
–
Pizzas
Margherita – £15.00
Tomato Sauce & Mozzarella (V)
Pepperoni – £16.00
Pepperoni, Tomato Sauce & Mozzarella
Four Cheese – £16.00
Mozzarella, Yorkshire Blue, Camembert & Manchego (V)
Vegan – £15.50
Mushroom, Spinach, Olives & Vegan Cheese (VE) (V)
–
Pub Classics
Buttermilk Chicken – £16.50
Hand Cut Slaw & Skinny Fries
Beer Battered Haddock – £17.95
Fat Chips, Mushy Peas, Tartare Sauce
Fat Badger Burger – £17.95
Swiss Cheese, Chipotle Relish, Skinny Fries
Slow Cooked Lamb Shoulder Shepherd’s Pie – £18.95
Wensleydale Crust, Minted Peas (GF)
Mains
Pancetta Wrapped Cod Chunk – £24.00
Panache of Seasonal Vegetables, Peas & New Potatoes, Light
Fish Velouté & Chive Oil
Moroccan Baked Salmon – £22.00
Harissa Crushed Chickpeas, Tomato & Olive Salsa (GF)
Puy Lentil Bolognese – £16.95
Linguini Pasta & Basil Pesto (N) (V) (VE)
Vegan Tacos – £16.50
Chickpea Falafel, Sriracha Dressed Slaw, Hummus, Coriander
& Lime (VE) (V)
Sandwiches
All served on toasted ciabatta with salad garnish &
kettle chips. Served until 6pm.
Fish Butty – £9.95
Gem Lettuce & Tartare Sauce
Beef & Horseradish – £10.95
Rare Beef, Horseradish Mayo & Rocket
Cheddar & Chutney – £8.95
Vintage Cheddar Cheese & Red Onion Chutney (V)
Hot Pork & Apple – £9.95
Roasted Pork, Stuffing & Apple Sauce
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Sides
Dressed House Slaw (GF) (V) – £4.50
Minted Peas, Pancetta & Shallots (GF) – £5.50
Greek Salad (V) – £6.95
New Potatoes & Soft Herb Butter (GF) (V) – £4.75
Fat Chips (RGF) (V) (VE) – £4.50
Mac & Cheese (V) – £5.50
Garlic Herb Pizza Bread (V) – £6.00
Skinny Fries (RGF) (V) (VE) – £4.50
Bread, Hummus, Olive Oil, Balsamic Olives
& Marinated Peppers (RGF) (V) (VE) – £8.95
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Desserts
Chocolate Ganache Cake – £8.95
Kirsch Soaked Cherries (N) (V)
Grand Marnier Panna Cotta – £8.95
Poached Orange & Basil (N)
Sticky Toffee Pudding – £8.95
Toffee Sauce, Vanilla Ice Cream (V)
Coconut Rice Pudding – £8.95
Mango, Lime & Lemongrass Compote (VE) (V) (GF)
Cheeseboard – £11.95
Yorkshire Blue, Manchego, Camembert, Vintage Cheddar, Fig
Chutney, Grapes, Celery & Fudge’s Cheese Biscuits (RGF)
10% Optional Service Charge for Tables of 8 Covers and Above.
(v) vegetarian, (ve) vegan, (n) contains nuts, (gf) gluten-free,
(rve) request vegan, (rgf) request gluten-free
