The Fat Badger Restaurant

Enjoy a delicious a la carte AA rosette restaurant menu when you dine in our newly refurbished restaurant, overlooking central Harrogate and the Stray. With customer favourites such as our tempura king prawns, seabass and chateaubriand and regular specials and seasonal dishes added there is something for everyone at The Fat Badger.

Plus, with an extensive wine list chosen to complement our menu, our experienced team will be able to guide you through our drinks options to perfectly match your chosen meal.

Sample Menu

Served Monday – Saturday

Starters & Small Plates

Shredded Pork Bon Bons – £8.95
Sweet Chilli Sauce, Crunchy Asian Salad

Seared Smoked Salmon – £10.50
Sweet Potato Rosti, Beetroot, Horseradish & Dill

Spiced Cauliflower, Coriander & Coconut Soup – £6.50
Parsnip Crisps, Warm Rustic Bread (VE) (V) (RGF)

Scottish Mussels – £9.95
White Wine, Cream & Garlic (RGF)

Pressed Ham Hock – £8.90
7 Minute Hens Egg, Mustard Mayo & Cornichons (RGF)

Vegan Taco – £8.50
Chickpea Falafel, Sriracha Spiced Slaw, Hummus,
Coriander & Lime (VE) (V)

King Prawn & Chorizo Skewer – £11.50
Gremolata, Tahini & Garlic Mayo

From the Grill

All served with traditional steak garnish & fat chips.

Ribeye Steak (280gm) (RGF) – £30.00

Barrel Cut Fillet (225gm) (RGF) – £37.00

Chateaubriand for Two (450gm) (RGF) – £69.95

Choice of Sauces:
Peppercorn Sauce (GF) – £3.50

Rich Madeira & Mushroom Sauce (GF) – £3.50

Pizzas

Margherita – £15.00
Tomato Sauce & Mozzarella (V)

Pepperoni – £16.00
Pepperoni, Tomato Sauce & Mozzarella

Four Cheese – £16.00
Mozzarella, Yorkshire Blue, Camembert & Manchego (V)

Vegan – £15.50
Mushroom, Spinach, Olives & Vegan Cheese (VE) (V)

Pub Classics

Buttermilk Chicken – £16.95
Hand Cut Slaw & Skinny Fries

Beer Battered Haddock – £17.95
Fat Chips, Mushy Peas, Tartare Sauce

Fat Badger Burger – £17.95
Swiss Cheese, Chipotle Relish, Skinny Fries

Slow Cooked Lamb Shoulder Shepherd’s Pie – £18.95
Wensleydale Crust, Minted Peas (GF)

Mains

Pancetta Wrapped Cod Chunk – £24.00
Panache of Seasonal Vegetables, Peas & New Potatoes, Light
Fish Velouté & Chive Oil

Eight Hour Ox Cheek & Mushroom Pie – £19.95
Truffle & Parmesan Mash

Moroccan Baked Salmon – £23.00
Harissa Crushed Chickpeas, Tomato & Olive Salsa (GF)

Puy Lentil Bolognese – £16.95
Linguini Pasta & Basil Pesto (N) (V) (VE)

Honey & Fennel Glazed Pork Belly – £19.95
Black Pudding Bubble & Squeak, Shallot, Apple & Thyme Jus

Vegan Tacos – £16.50
Chickpea Falafel, Sriracha Dressed Slaw, Hummus, Coriander
& Lime (VE) (V)

 Seared Fillet of Seabass – £24.00
Chargrilled Mediterranean Vegetables, Lemon Cous Cous, Tomato Vinaigrette

Sandwiches

All served on toasted ciabatta with salad garnish &
kettle chips. Served until 6pm.

Fish Butty – £9.95
Gem Lettuce & Tartare Sauce

Beef & Horseradish – £10.95
Rare Beef, Horseradish Mayo & Rocket

Cheddar & Chutney – £8.95
Vintage Cheddar Cheese & Red Onion Chutney (V)

Hot Pork & Apple – £10.95
Roasted Pork, Stuffing & Apple Sauce

Sides

Dressed House Slaw (GF) (V) – £4.50

Minted Peas, Pancetta & Shallots (GF) – £5.50

Greek Salad (V) – £6.95

New Potatoes & Soft Herb Butter (GF) (V) – £4.75

Fat Chips (RGF) (V) (VE) – £4.50

Mac & Cheese (V) – £5.50

Garlic Herb Pizza Bread (V) – £6.00

Skinny Fries (RGF) (V) (VE) – £4.50

Bread, Hummus, Olive Oil, Balsamic Olives
& Marinated Peppers (RGF) (V) (VE) – £8.95

Desserts

Chocolate Ganache Cake – £8.95
Kirsch Soaked Cherries (N) (V)

Grand Marnier Panna Cotta – £8.95
Poached Orange & Basil (N)

Sticky Toffee Pudding – £8.95
Toffee Sauce, Vanilla Ice Cream (V)

Coconut Rice Pudding – £8.95
Mango, Lime & Lemongrass Compote (VE) (V) (GF)

Cheeseboard – £11.95
Yorkshire Blue, Manchego, Camembert, Vintage Cheddar, Fig
Chutney, Grapes, Celery & Fudge’s Cheese Biscuits (RGF)

10% Optional Service Charge for Tables of 8 Covers and Above.
(v) vegetarian, (ve) vegan, (n) contains nuts, (gf) gluten-free,

(rve) request vegan, (rgf) request gluten-free