Back by popular demand

Beer Club

Pre-orders now being taken for Tuesday 5th December
on 01423 505681
Or email

Tuesday 5th December Menu

Arrival Drink

Hebden Premium Lager 5,0% ABV


Game Terrine, Red Onion Marmalade & Warm Breads
Paired with:
Hop, Skip & Juice Hazy Pale Ale 5,7% ABV

Main Course

72 Hour Slow Cooked Blade of Beef, Forestière Garnish, Wharfe Valley Oil Mash,
Buttered Kale & Red Wine Sauce
Paired With:
Life & Death IPA 6,5% ABV


Festive Bread & Butter Pudding, Brandy Butter & Brandy Sauce
Paired With:
Bread & Butter, Dry Hopped Ale 3,9% ABV

Get in touch to pre-book your Beer Club night on 01423 505681
Or email

Request Tickets