Back by popular demand

Beer Club

Pre-orders now being taken for Tuesday 6th December on 01423 505681

Tuesday 6th December Menu

Arrival Drink

BLACK SHEEP IPA 4.6% ABV

Starter

PRESSED DUCK & PISTACHIO TERRINE
Hedgerow Chutney & Toasted Sourdough
Paired with: Bobby Horn’s Hedgerow Cider 4.0% ABV

Main Course

ROASTED CHUNK OF HAKE
Mussel, Leek & Potato Broth
Paired with: Velo Citrus Pale Ale 4.2% ABV

Dessert

BRIOCHE & APRICOT BREAD & BUTTER PUDDING
English Custard
Paired with: Raspberry & White Chocolate Milkshake IPA 5.3% ABV

Get in touch to pre-book your Beer Club night on 01423 505681.