June Wine Night

Hatch Mansfield
Wine Dinner at The Fat Badger

Thursday 20th June 2024

Enjoy a delicious 4 course menu designed by our Executive Head Chef Richard Ferebee
paired with a selection of Champagnes & Fine Wines.

Arrival Drink

Taittinger Prestige Rose, NV Champagne, Reims, France

To Follow

Breast of Lamb & King Scallop, Minted Pea Puree
Paired with: Robert Oatley Signature Series Pinot Noir, Yarra Valley, Australia

Scorched Fillet of Mackerel, Shaved Fennel Salad
Paired with: Esk Valley, Sauvignon Blanc, Marlborough, New Zealand

Pork Three Ways, Apple, Cider & Shallot Jus
Paired with: Mâcon-Lugny ‘Les Petites Pierres’, Louis Jadot, Burgundy, France

Grand Marnier Panna Cotta, Poached Orange & Basil
Paired with: Taittinger ‘Nocturne’ Sec NV, Reims, France

 

£75.00 per person

 

Pre-orders now being taken for Thursday 20th June 2024
on 01423 505681
Or email harrogateevents@hrhgroup.co.uk