February Wine Night

Pre-orders now being taken for Wednesday 28th February 2024
on 01423 505681
Or email harrogateevents@hrhgroup.co.uk

February Wine Dinner with Crown Cellars


Arrival Drink

Aimery Cremant de Limoux Brut NV, Languedoc, France

‘A Little Bowl of Fishes’
Bouillabaisse Sauce
Paired with: Chablis, Domaine Brocard, Pierre de Prehy, Burgundy, France

Duck Breast’
Confit Duck Bon Bon, Duck Hotpot Potatoes and Burnt Apple Puree
Paired with: Lawson’s Dry Hills ‘Infiniti’ Pinot Noir (Certified Sustainable), New Zealand

‘Black Forest Ganache’
Kirsch Soaked Cherries
Paired with: Recioto della Valpolicella, Cantina de Negrar, Italy

‘Scorched Marinated Goats Cheese’
Beetroot & Olive Tapenade
Paired with: Sancerre Rose, Domaine La Gemiere, Loire, France

£65 per person

Call 01423 505681 (Option 3)

or email harrogateevents@hrhgroup.co.uk to book your place.