Sing Gin Dinner

Thursday 24th January From 7pm
£30 per person

 

Details

IN THE BAR
Sing Gin & Tonic

TO BEGIN
Amuse Bouche

STARTER
Beetroot Cured Salmon, Salmon Rillettes, Pickled Cucumber
Winter Sing Fizz

MAIN
Gressingham Duck Breast, Confit Leg, Spiced Puy Lentils, Caramelised Apple
Sing Winter Bramble

PUDDING
Rhubarb Crumble, Marscarpone Cream
Chocolate Sing Martini

TICKET PRICE
£30 Per Person
Booking early is advised!

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