Hepple Gin Dinner

Thursday 14th November From 7pm
£39 per person

 

Details

IN THE BAR
Hepple G&T – Hepple Gin and Marlish English Tonic,
Garnished with Grapefruit & Douglas Fir Sherbet

TO BEGIN
A Little Bowl of Fishes, Bouillabaisse Sauce
Douglas Fir Sour

STARTER
Loin of Venison, Sausage, Elderflower Sauce,
Pear & Parsnip Purée
G.V.T.
Hepple Gin, Dry Vermouth and Marlish English Tonic,
Garnished with a Lemon Wedge

MAIN
Blacksticks Blue Rarebit, Pickled Walnuts
Hepple Sloe and Hawthorn Gin Over Ice

PUDDING
Passionfruit Tart, Lemon Curd, Hazelnut Praline

TICKET PRICE
£39 Per Person
Booking early is advised!

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