Boë Gin Dinner

Thursday 23rd April From 7pm
£45 per person

 

Details

IN THE BAR

Apple & Lime Boë Gin
With Fever-TreeRefreshingly Light Tonic & Apple Garnish

TO BEGIN

Amuse Bouche

STARTER

Amuse Bouche

King Prawn & Lobster Arancini, Sriracha Mayo

Passionfruit Boë Gin
With Fever-Tree Mediterranean Tonic & Orange Garnish

MAIN

‘Gressingham Duck Breast’
Maple Syrup Vinaigrette

Boë London Dry Gin
With Fever-Tree Aromatic Tonic, Lemon & Mint Garnish

PUDDING

Chocolate & Amoretti Terrine
Violet Boë Gin
WithFever-Tree Elderflower Tonic & Blackberries

TICKET PRICE
£45 Per Person
Booking early is advised!

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