The Fat Badger Sample Set Menu
Served Sundays
Two-courses £17.95
Three-courses £21.95
STARTERS
BUTTERNUT SQUASH SOUP
Hint of chili & coriander (v)
PAN-FRIED HALLOUMI
Harissa & tomato relish
SALMON & LEEK BUBBLE & SQUEAK
Lemon butter sauce
DEEP-FRIED CALAMARI
Garlic & lemon mayo
LITTLE CHARCUTERIE PLATE
Pickles & ciabatta toast
–
MAINS
ROASTED RUMP OF BEEF
Yorkshire puddings
ROASTED LOIN OF PORK
Stuffing & apple sauce
(Both above served with a panache of vegetables & duck-fat roast potatoes)
SMOKED HADDOCK, PEA & PARMESAN RISOTTO
Soft-poached egg
PESTO LINGUINE
Basil pesto, parmesan & pine nuts
CHAR-GRILLED LEMON CHICKEN
Sauté potatoes, tomato & rocket salad
–
SIDES
CAULIFLOWER CHEESE £3.50
–
DESSERTS
COCONUT RICE PUDDING
Mango purée
CHOCOLATE & HAZELNUT BROWNIE
Toffee sauce & vanilla ice-cream
LEMON PANNA COTTA TART
Crème fraîche & raspberry coulis
CHEESEBOARD & BISCUITS
(£2 Supplement)