The Fat Badger Sample Set Menu

Served Sundays

Two-courses £17.95
Three-courses £21.95

 

STARTERS

BUTTERNUT SQUASH SOUP
Hint of chili & coriander (v)

PAN-FRIED HALLOUMI
Harissa & tomato relish

SALMON & LEEK BUBBLE & SQUEAK
Lemon butter sauce

DEEP-FRIED CALAMARI
Garlic & lemon mayo

LITTLE CHARCUTERIE PLATE
Pickles & ciabatta toast

–

MAINS

ROASTED RUMP OF BEEF
Yorkshire puddings

ROASTED LOIN OF PORK
Stuffing & apple sauce
(Both above served with a panache of vegetables & duck-fat roast potatoes)

SMOKED HADDOCK, PEA & PARMESAN RISOTTO
Soft-poached egg

PESTO LINGUINE
Basil pesto, parmesan & pine nuts

CHAR-GRILLED LEMON CHICKEN
Sauté potatoes, tomato & rocket salad

–

SIDES

CAULIFLOWER CHEESE £3.50

–

DESSERTS

COCONUT RICE PUDDING
Mango purée

CHOCOLATE & HAZELNUT BROWNIE
Toffee sauce & vanilla ice-cream

LEMON PANNA COTTA TART
Crème fraîche & raspberry coulis

CHEESEBOARD & BISCUITS
(£2 Supplement)